| Olives |
5.00 |
| Deep Fried Cod's Cheeks and Ketchup |
15.90 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Devilled Kidneys on Toast |
15.10 |
| Braised Cuttlefish, Red Wine and Mayonnaise |
16.90 |
| Ox Heart, Beetroot and Horseradish |
15.50 |
| Fennel and Cheddar |
12.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Grilled Sardines, Tomato and Lovage |
18.80 |
| Chard, Chickpea and Goat's Curd |
22.90 |
| Roast Venison, Sour Cabbage and Bacon |
32.00 |
| Salt Pollock, Courgettes and Saffron |
28.00 |
| Braised Mutton, Radish and Mint |
28.00 |
| Ham, Carrots and Caper Sauce |
26.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Peas and Mint Sauce |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Raspberry and Lemon Thin |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Strawberry and Blackberry Eton Mess |
10.10 |
| Dark Chocolate Terrine, Rum Raisin and Creme Fraiche |
11.50 |
| Damson and Ricotta Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
