| Olives |
5.00 |
| Beetroot, Stichelton, Roast Red Onion and Hazelnut |
14.50 |
| Grilled Sardines and Parsley Salad |
14.10 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Cold Roast Mutton, Radicchio and Quince |
14.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Confit Duck Gizzards, Radish and Boiled Egg |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Cold Roast Saddleback on Anchovy Toast |
22.90 |
| Red Mullet, Roast Tomato and Little Gem |
22.00 |
| Salt Pollock, Borlotti Beans and Aioli |
24.00 |
| Chard, Butterbeans and Ricotta |
22.90 |
| Roast Pigeon, Chickpea and Mint |
26.00 |
| Hare, Celeriac and Pickled Walnut Pie (to share) |
48.00 |
| Salad |
7.00 |
| Anchovy Toast |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Melon Ice and Champagne |
6.50 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Buttermilk Pudding |
9.90 |
| Bread Pudding and Butterscotch Sauce |
10.10 |
| Plum and Almond Eton Mess |
10.10 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Damson and Ricotta Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
