Bread and Wine Lunch - Monday 14 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Stichelton, Roast Red Onion and Hazelnut | 14.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Cold Roast Mutton, Radicchio and Anchovy | 14.90 |
| Brown Crab Meat on Toast | 14.90 |
| Confit Duck Gizzards, Radish and Boiled Egg | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Terrine | 15.50 |
| Red Mullet, Roast Tomato and Little Gem | 22.00 |
| Salt Pollock, Borlotti Beans and Aioli | 28.00 |
| Chard, Butterbeans and Ricotta | 22.90 |
| Grilled Ox Tongue, Mash and Horseradish | 26.00 |
| Roast Pigeon, Chickpea and Mint | 26.00 |
| Hare, Celeriac and Pickled Walnut Pie (to share) | 48.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Peas and Trotter | 7.00 |
| Chips | 7.00 |
| Melon Ice and Champagne | 6.50 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Redcurrant Jelly | 9.90 |
| Strawberry and Raspberry Eton Mess | 10.10 |
| Treacle Tart | 9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Damson and Ricotta Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |