Bread and Wine Dinner - Monday 14 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Stichelton and Roast Red Onion | 14.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Confit Duck Gizzards, Radish and Boiled Egg | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Terrine | 15.50 |
| Grilled Sardines and Parsley Salad | 18.80 |
| Salt Pollock, Tomato and Little Gem | 28.00 |
| Chard, Chickpea and Ricotta | 22.90 |
| Grilled Ox Tongue, Mash and Horseradish | 26.00 |
| Roast Pigeon, Broadbean and Mint | 26.00 |
| Hare, Celeriac and Pickled Walnut Pie (to share) | 48.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Salted Caramel and Hazelnut | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Damson and Ricotta Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |