Bread and Wine Lunch - Wednesday 16 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Oxtail and Barley Broth | 13.50 |
| Beetroot, Stichelton and Roast Shallots | 14.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Sardines, Tomato and Aioli | 16.90 |
| Rabbit Offal on Toast | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Terrine | 15.50 |
| Chard, Borlotti Beans and Ricotta | 22.90 |
| Grilled Mackerel, Potato and Dill | 26.00 |
| Lamb's Heart, Mash and Pickled Walnut | 26.00 |
| Lemon Sole, Fennel and Mayonnaise | 34.00 |
| Roast Pigeon, Radicchio and Quince | 26.00 |
| Saddleback Belly, Carrots and Mustard | 32.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Crab Apple Jelly | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Melon Sorbet | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |