Bread and Wine Lunch - Saturday 19 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Leek, Potato and Oyster Soup | 12.50 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Smoked Eel, Potato and Dill | 16.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Devilled Kidneys on Toast | 14.90 |
| Baked Squash, Barley and Yoghurt | 22.90 |
| Red Mullet and Parsley Salad | 24.00 |
| Ox Heart, Carrots and Horseradish | 26.00 |
| Grilled Mackerel, Chard and Anchovy | 26.00 |
| Rabbit Saddle, Chicory and Radish | 26.00 |
| Gurnard, Fennel and Mayonnaise | 26.00 |
| Roast Venison, Beetroot and Pickled Walnut | 28.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Redcurrant Jelly | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Apricot and Apple Crumble (to share) | 14.90 |
| Gingerbread Ice Cream | 6.50 |
| Melon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |