Bread and Wine Lunch - Sunday 20 September 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Leek, Potato and Oyster Soup | 12.50 |
| Cauliflower, Leek and Butterbean | 13.50 |
| Baked Swede Cake and Pickled Walnut | 13.50 |
| Grilled Sardines and Parsley Salad | 13.50 |
| Devilled Kidneys on Toast | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Grilled Quail and Celeriac | 16.90 |
| Beetroot, Barley and Yoghurt | 22.90 |
| Red Mullet, Fennel and Green Sauce | 32.00 |
| Confit of Rabbit in Broth | 28.00 |
| Lemon Sole, Potato and Saffron | 28.00 |
| Lamb Mince, Squash and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Redcurrant Jelly | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Apricot and Apple Crumble (to share) | 14.90 |
| Gingerbread Ice Cream | 6.50 |
| Melon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |