Bread and Wine Dinner - Monday 21 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Raddicchio and Sparkenhoe Blue | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cauliflower, Leek and Butterbean | 13.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Cold Roast Mutton, Radish and Mint Sauce | 15.50 |
| Ham and Ogleshield | 16.90 |
| Grilled Quail and Celeriac | 16.90 |
| Squash, Barley and Yoghurt | 22.90 |
| Pot Roast Goat, Chard and Anchovy | 32.00 |
| Grilled Ox Tongue, Swede Cake and Pickled Walnut | 26.00 |
| John Dory, Roast Tomato and Little Gem | 28.00 |
| Brill, Potato and Saffron | 34.00 |
| Lamb Mince on Dripping Toast | 26.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Rowanberry Jelly | 9.90 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Apricot and Apple Eve's Pudding (to share) | 14.90 |
| Coffee Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |