Bread and Wine Lunch - Sunday 10 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| New Season’s Garlic Soup | 9.90 |
| Asparagus and Doddington | 15.90 |
| Courgettes, Chickpeas and Yoghurt | 14.50 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Lamb’s Tongue, Butterbeans and Herbs | 14.90 |
| Fennel and Cheddar | 14.50 |
| Crispy Pig’s Skin, Radish and Roast Shallot | 14.10 |
| Sweetbreads, Peas, Smoked Bacon and Mint | 26.00 |
| Grilled New Season's Onion, Goat's Curd and Mint | 22.90 |
| Salt Coley, Lentils and Aioli | 28.00 |
| John Dory, Roast Tomato and Little Gem | 32.00 |
| Braised Pork, Mash and Green Sauce | 28.00 |
| Roast Pigeon, Beetroot and Pickled Walnut | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding, Rhubarb and Lemon Thin | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Mousse, Custard and Brandied Prune | 10.50 |
| Yoghurt and Sour Cherry Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |