Bread and Wine Lunch - Wednesday 23 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Celeriac, Boiled Egg and Mayonnaise | 11.90 |
| Brown Crab Meat on Toast | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Mackerel, Cucumber and Dill | 14.90 |
| Cold Roast Goat, Radicchio and Anchovy | 16.90 |
| Ham and Ogleshield | 16.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Beetroot, Barley and Yoghurt | 22.90 |
| Braised Goat, Chard and Aioli | 28.00 |
| Hare Offal, Potato Cake and Radish | 18.80 |
| Smoked Haddock, Mash and Bacon | 32.00 |
| Brill, Fennel and Mayonnaise | 34.00 |
| Cold Roast Hereford on Anchovy Toast | 22.90 |
| Salad | 7.00 |
| Swede Cake | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding and Rowanberry Jelly | 9.90 |
| Quince and Walnut Pavlova | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Apple and Blackberry Eve's Pudding (to share) | 14.90 |
| Coffee Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |