Bread and Wine Lunch - Thursday 24 September 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Celeriac, Boiled Egg and Mayonnaise | 11.90 |
| Brown Crab Meat on Toast | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Mackerel, Cucumber and Dill | 14.90 |
| Cold Roast Hereford, Radicchio and Roast Red Onion | 16.90 |
| Ham and Ogleshield | 16.90 |
| Game Offal on Duck Liver Toast | 15.50 |
| Mussels, Cider and Lovage | 22.00 |
| Beetroot, Barley and Yoghurt | 22.90 |
| Braised Goat, Chard and Aioli | 28.00 |
| Grilled Ox Heart, Mash and Pickled Walnut | 26.00 |
| Grey Mullet, Green and White Vegetables, Mayonnaise | 24.00 |
| Roast Venison, Tomato and Tarragon | 28.00 |
| Salad | 7.00 |
| Swede Cake | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Quince and Walnut Pavlova | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Apple and Blackberry Eve's Pudding (to share) | 14.90 |
| Coffee Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |