| Olives |
5.00 |
| New Season’s Garlic Soup |
9.90 |
| Asparagus and Doddington |
15.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Lamb’s Tongue, Bread and Green Sauce |
14.90 |
| Fennel and Cheddar |
14.50 |
| Crispy Pig’s Skin, Chicory and Roast Red Onion |
14.10 |
| Grilled New Season's Onion, Goat's Curd and Mint |
22.90 |
| Salt Coley, Roast Tomato and Little Gem |
26.00 |
| Sweetbreads, Peas and Smoked Bacon |
26.00 |
| Hereford Mince, Mash and Pickled Walnut |
28.00 |
| John Dory, Courgette and Mayonnaise |
32.00 |
| Roast Pigeon, Beetroot and Mustard |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Buttermilk Pudding, Rhubarb and Lemon Thin |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Mousse, Custard and Brandied Prune |
10.50 |
| Yoghurt and Sour Cherry Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
