Bread and Wine Dinner - Monday 28 September 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Red Cabbage, Creme Fraiche and Chervil | 12.90 |
| Cold Roast Mutton, Radish and Roast Shallot | 15.50 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Braised Cuttlefish, Kohlrabi and Mayonnaise | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Grilled Venison Liver and Green Bean Chutney | 14.90 |
| Devilled Crab | 28.00 |
| Deep Fried Rabbit, Sorrel and Mustard | 18.80 |
| Squash, Lentils and Yoghurt | 22.90 |
| Hay Baked Ham, Marrow and Parsley Sauce | 26.00 |
| Red Mullet, Fennel and Aioli | 24.00 |
| Grilled Onglet, Carrots and Horseradish | 32.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Apple and Shortbread | 10.10 |
| Rice Pudding and Lemon Curd | 9.90 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Eve's Pudding and Vanilla Custard (to share) | 14.90 |
| Liquorice Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |