Bread and Wine Dinner - Tuesday 29 September 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Devils on Horseback | 7.50 |
| Beetroot Soup, Horseradish and Dill | 11.90 |
| Breaded Pollock and Ketchup | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Ham and Ogleshield | 16.90 |
| Confit Duck Gizzard, Radish and Rocket | 14.90 |
| Devilled Crab | 28.00 |
| Squash, Lentils and Yoghurt | 22.90 |
| Roast Goat, Chard and Anchovy | 28.00 |
| Salt Hake, Fennel and Aioli | 24.00 |
| Braised Mutton, Celeriac and Pickled Walnut | 28.00 |
| Partridge, Bread Sauce and Red Currant Jelly | 28.00 |
| Salad | 7.00 |
| Anchovy Toast | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Lemon Curd and Shortbread | 10.10 |
| Rice Pudding and Fig | 9.90 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Caramelised Apple Tart | 10.50 |
| Malt Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |