| Olives |
5.00 |
| Crispy Pig's Skin and Ketchup |
7.50 |
| New Season’s Garlic Soup |
9.90 |
| Asparagus and Doddington |
15.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Smoked Eel, Potato and Dill |
16.90 |
| Lamb’s Tongue, Butter Beans and Herbs |
14.90 |
| Fennel and Cheddar |
14.50 |
| Cured Salted Pork Neck, Chicory and Roast Red Onion |
14.90 |
| Grilled New Season's Onion, Goat's Curd and Mint |
22.90 |
| John Dory, Roast Tomato and Little Gem |
32.00 |
| Sweetbreads, Peas and Smoked Bacon |
28.00 |
| Hereford Mince, Mash and Pickled Walnut |
26.00 |
| Black Bream, Fennel and Mayonnaise |
28.00 |
| Rabbit Saddle, Beetroot and Mustard |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Brightwell Ash and Raisin Bread |
8.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Rhubarb, Sherry and Hazelnut Trifle |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Mousse, Cold Custard and Brandied Prune |
10.50 |
| Yoghurt Ice Cream and Sour Cherry |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
