| Olives |
5.00 |
| Smoked Mackerel and Horseradish |
8.00 |
| Beetroot, Red Cabbage, Dill and Creme Fraiche |
12.90 |
| Crispy Pig's Skin, Chicory and Sorrel |
14.50 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Brown Crab Meat on Toast |
14.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Duck Liver Toast and Brandied Prune |
15.90 |
| Pig's Head and Potato Pie |
24.00 |
| Squash, Butterbeans and Goat's Curd |
22.90 |
| Red Mullet, Fennel and Aioli |
28.00 |
| Grilled Ox Heart, Radicchio and Horseradish |
26.00 |
| Lemon Sole, Bread and Capers |
34.00 |
| Braised Goat, Turnips and Green Sauce |
32.00 |
| Game Pie (to share) |
58.00 |
| Salad |
7.00 |
| Baked Celeriac and Cheddar |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Cheese and Raisin Bread |
14.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding and Shortbread |
10.10 |
| Rice Pudding, Bay Leaf and Honey |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Apple and Blackberry Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Brown Bread and Marmalade Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
