Bread and Wine Lunch - Monday 05 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Crispy Pig's Skin and Ketchup | 7.00 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche | 12.90 |
| Baked Celeriac and Cheddar | 13.50 |
| Deep Fried Squid and Aioli | 16.90 |
| Pig's Head and Potato Pie | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Duck Liver Toast and Brandied Prune | 15.90 |
| Rabbit Offal, Mash and Radish | 24.00 |
| Squash, Butterbeans and Goat's Curd | 22.90 |
| Grillled Red Mullet and Saffron | 28.00 |
| Roast Mutton, Radicchio and Horseradish | 28.00 |
| Seabass, Roast Tomato and Little Gem | 28.00 |
| Braised Goat, Turnips and Pickled Walnut | 32.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Cheese and Raisin Bread | 14.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding and Shortbread | 10.10 |
| Rice Pudding, Bay Leaf and Honey | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Apple and Blackberry Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |