Bread and Wine Dinner - Tuesday 06 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Beetroot, Red Cabbage, Dill and Creme Fraiche | 12.90 |
| Pickled Mussels and Parsley Salad | 15.90 |
| Mooli, Chervil and Capers | 12.90 |
| Welsh Rarebit | 12.50 |
| Crispy Pig's Cheek, Radicchio and Roast Shallot | 16.90 |
| Duck Liver Toast and Earl Grey Prune | 15.90 |
| Grilled Red Mullet, Tomato and Tarragon | 24.00 |
| Grilled New Season Onion, Goat's Curd and Mint | 22.90 |
| Roast Venison, Butterbean and Rosemary | 28.00 |
| Seabass, Fennel and Mayonnaise | 34.00 |
| Braised Mutton, Squash and Pickled Walnut | 32.00 |
| Game Pie (to share) | 58.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Cheese and Raisin Bread | 14.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rice Pudding, Fig and Honey | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Apple and Blackberry Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |