| Olives |
5.00 |
| Parsnip Soup |
9.90 |
| Kohlrabi, Brown Shrimp and Dill |
14.90 |
| Beetroot, Red Cabbage, Chervil and Creme Fraiche |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Cold Roast Venison, Radicchio and Roast Shallot |
14.90 |
| Pickled Mussels and Parsley Salad |
15.90 |
| Crispy Pig's Cheek, Dandelion and Sorrel |
16.90 |
| Grilled New Season Onion, Goat's Curd and Mint |
22.90 |
| Seabass, Fennel and Mayonnaise |
34.00 |
| Braised Venison, Swede and Pickled Walnut |
28.00 |
| Red Mullet, Tomato and Tarragon |
30.00 |
| Roast Lop, Carrots and Aioli |
32.00 |
| Game Pie (to share) |
58.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Quince and Hazelnut Pavlova |
10.10 |
| Rice Pudding, Fig and Honey |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Bread and Butter Pudding and Butterscotch Sauce |
10.10 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Brown Bread and Marmalade Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
