| Olives |
5.00 |
| Asparagus and Doddington |
15.90 |
| Roast Shallots, Endive and Pevensey Blue |
14.50 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Brown Crab Meat on Toast |
14.90 |
| Fennel and Cheddar |
14.50 |
| Grilled New Season's Onion, Goat's Curd and Mint |
14.10 |
| Roast Bone Marrow and Parsley Salad |
16.50 |
| Courgettes, Lentils and Yoghurt |
22.90 |
| Black Bream, Leeks and Saffron |
28.00 |
| Sweetbreads, Peas, Smoked Bacon and Mint |
26.00 |
| Salt Coley, Roast Tomato and Little Gem |
26.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Roast Hogget, Chard and Anchovy |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Rhubarb, Sherry and Hazelnut Trifle |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Dark Chocolate Mousse, Cold Custard and Brandied Prune |
10.50 |
| Salted Caramel and Almond Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
