Bread and Wine Lunch - Thursday 08 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Soft Roes and Bacon | 9.00 |
| Parsnip Soup | 9.90 |
| Kohlrabi, Brown Shrimp and Dill | 14.90 |
| Grilled New Season Onion, Goat's Curd and Mint | 14.50 |
| Hare and Rabbit Offal, Potato Cake and Radish | 14.90 |
| Pickled Mussels and Parsley Salad | 15.90 |
| Crispy Pig's Cheek, Chicory and Sorrel | 16.90 |
| Cold Roast Venison, Radicchio and Roast Shallot | 14.90 |
| Baked Celeriac and Cheddar | 22.90 |
| Braised Venison, Squash and Pickled Walnut | 28.00 |
| Black Cuttlefish | 24.00 |
| Skate, Fannel and Mayonnaise | 28.00 |
| Rabbit Saddle, Carrots and Aioli | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Quince and Hazelnut Pavlova | 10.10 |
| Rice Pudding, Fig and Honey | 10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche | 11.50 |
| Bread and Butter Pudding and Butterscotch Sauce | 10.10 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |