| Olives |
5.00 |
| Soft Roes and Bacon |
9.00 |
| Parsnip Soup |
9.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Grilled Sardines, Tomato and Tarragon |
14.50 |
| Game Offal, Potato Cake and Radish |
14.90 |
| Pickled Mussels and Parsley Salad |
15.90 |
| Cold Roast Venison, Radicchio and Roast Shallot |
14.90 |
| Baked Celeriac and Cheddar |
22.90 |
| Black Cuttlefish and Pickled Chicory |
24.00 |
| Skate, Fennel and Mayonnaise |
28.00 |
| Rabbit Saddle, Lentils and Mustard |
26.00 |
| Braised Venison, Squash and Pickled Walnut |
28.00 |
| Whole Roast Hare Saddle, Rapini and Aioli (to share) |
56.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Welsh Rarebit |
12.50 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Autumn Fruit and Hazelnut Pavlova |
10.10 |
| Rice Pudding, Fig and Honey |
10.10 |
| Dark Chocolate Pot, Honeycomb and Creme Fraiche |
11.50 |
| Bread and Butter Pudding and Butterscotch Sauce |
10.10 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Brown Bread and Marmalade Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
