Bread and Wine Lunch - Saturday 10 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Mackerel, Horseradish and Rye | 8.00 |
| Parsnip and Bramley Apple Soup | 10.10 |
| Radicchio, Quince and Stitleton | 14.10 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Crispy Pig's Skin, Chicory and Sorrel | 15.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Skate, Fennel and Mayonnaise | 28.00 |
| Mallard, Beetroot and Horseradish | 28.00 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Grilled Gurnard, Rapini and Aioli | 24.00 |
| Braised Venison, Chickpea and Mint | 26.00 |
| Game Pie (to share) | 56.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Autumn Fruit and Hazlenut Pavlova | 10.10 |
| Rice Pudding, Fig and Honey | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Gingerbread Pudding and Butterscotch Sauce | 10.50 |
| Pear and Apple Crumble, Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |