Bread and Wine Lunch - Sunday 11 October 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Mackerel, Horseradish and Rye | 8.00 |
| Parsnip and Bramley Apple Soup | 10.10 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Radicchio, Quince and Stitchleton | 14.10 |
| Crispy Pig's Skin, Radish and Roast Red Onion | 15.90 |
| Cauliflower, Leek and White Bean | 12.90 |
| Crumbed Venison and Green Bean Chutney | 13.50 |
| Duck Liver Toast and Chutney | 15.90 |
| Skate, Fennel and Mayonnaise | 28.00 |
| Grilled Ox Heart, Beetroot and Mustard | 26.00 |
| Baked Squash, Goat's Curd and Green Sauce | 22.90 |
| Partridge, Swede and Pickled Walnut | 28.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Grilled Sea Bream, Rapini and Aioli | 24.00 |
| Game Pie (to share) | 56.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Autumn Fruit and Hazlenut Pavlova | 10.10 |
| Rice Pudding and Honeycomb | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Pear and Apple Crumble, Vanilla Ice Cream (to share) | 14.90 |
| Brown Bread and Marmalade Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |