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Bread and Wine Lunch - Monday 12 October 2026

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ItemPrice
Olives 5.00
Parsnip and Bramley Apple Soup 10.10
Cauliflower, Leek and Butter Bean 12.90
Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.50
Crumbed Venison and Green Bean Chutney 13.50
Radicchio, Quince and Stitchleton 14.10
Grilled Sardines and Parsley Salad 16.90
Duck Liver Toast and Chutney 15.90
Skate, Sorrel and Capers 28.00
Devilled Kidneys on Toast 18.90
Grilled Ox Heart, Beetroot and Mustard 26.00
Baked Squash, Goat's Curd and Green Sauce 22.90
Red Mullet, White Cabbage and Dill 24.00
Roast Partridge, Bread Sauce and Rowanberry Jelly 28.00
Venison Mince, Swede and Pickled Walnut 24.00
Game Pie (to share) 56.00
Salad 7.00
Greens 7.00
Welsh Rarebit 12.50
Chips 7.00
Eccles Cake and Lancashire Cheese 10.50
Autumn Fruit and Hazelnut Pavlova 10.10
Rice Pudding and Strawberry Jam 10.10
Twice Baked Chocolate Cake 11.50
Bread and Butter Pudding, Butterscotch Sauce 10.50
Pear and Apple Crumble, Vanilla Ice Cream (to share) 14.90
Hokey Pokey Ice Cream 6.50
Quince Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00