| Olives |
5.00 |
| Cauliflower, Leek and Butter Bean |
12.90 |
| Crumbed Venison and Green Bean Chutney |
14.10 |
| Grilled Sardines and Parsley Salad |
16.90 |
| Radicchio, Quince and Stitchelton |
14.10 |
| Devilled Kidneys on Toast |
14.50 |
| Smoked Eel, Pickled Red Cabbage and Horseradish |
16.90 |
| Skate, Fennel and Mayonnaise |
28.00 |
| Baked Squash, Sheep's Milk Yoghurt and Green Sauce |
22.90 |
| Red Mullet, White Cabbage and Dill |
26.00 |
| Roast Partridge, Bread Sauce and Rowanberry Jelly |
28.00 |
| Venison Mince, Swede and Pickled Walnut |
24.00 |
| Braised Lop, Turnips and Goats Curd |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Welsh Rarebit |
12.50 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Autumn Fruit and Hazelnut Trifle |
9.90 |
| Rice Pudding and Strawberry Jam |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Pear and Apple Crumble, Vanilla Ice Cream (to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
