Bread and Wine Lunch - Tuesday 12 May 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Doddington | 15.90 |
| Crispy Pig Skin, Roast Shallots and Endive | 14.90 |
| Brown Crab Meat on Toast | 14.90 |
| Fennel and Cheddar | 14.50 |
| Salt Coley, Potato and Dill | 14.50 |
| Cold Roast Hogget on Anchovy Toast | 15.50 |
| Grilled New Season's Onion, Goat's Curd and Mint | 14.10 |
| Courgettes, Lentils and Yoghurt | 22.90 |
| Smoked Haddock, Leeks and Saffron | 32.00 |
| Sweetbreads, Peas, Smoked Bacon and Mint | 26.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Dexter Mince, Mash and Pickled Walnut | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Rhubarb, Sherry and Hazelnut Trifle | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Mousse, Cold Custard and Brandied Prune | 10.50 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |