Bread and Wine Lunch - Tuesday 13 October 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Eel, Pickled Red Cabbage and Horseradish | 16.90 |
| Baked Celeriac and Cheddar | 13.50 |
| Crumbed Venison and Green Bean Chutney | 14.10 |
| Radicchio, Quince and Stitchelton | 14.10 |
| Pickled Herring, Butterbeans, Spinach and Creme Fraiche | 14.90 |
| Devilled Kidneys on Toast | 14.50 |
| Deep Fried Rabbit and Ketchup | 16.90 |
| Skate, Fennel and Mayonnaise | 28.00 |
| Baked Squash, Sheep's Milk Yoghurt and Green Sauce | 22.90 |
| Red Mullet, White Cabbage and Dill | 26.00 |
| Roast Mallard, Swede and Pickled Walnut | 28.00 |
| Venison Mince on Dripping Toast | 24.00 |
| Braised Lop, Chickpea and Mint | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Welsh Rarebit | 12.50 |
| Chips | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Autumn Fruit and Hazelnut Trifle | 9.90 |
| Rice Pudding and Earl Grey Prune | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Gingerbread Pudding and Butterscotch Sauce | 10.50 |
| Pear and Apple Crumble, Vanilla Ice Cream (to share) | 14.90 |
| Hokey Pokey Ice Cream | 6.50 |
| Quince Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |