| Olives |
5.00 |
| Radicchio, Quince and Stitchelton |
14.10 |
| Crumbed Venison and Green Bean Chutney |
13.50 |
| Pickled Herring, Butterbeans, Spinach and Creme Fraiche |
14.90 |
| Baked Celeriac and Cheddar |
13.50 |
| Grilled Ox Heart, Beetroot and Pickled Walnut |
15.50 |
| Smoked Eel, Pickled Red Cabbage and Horseradish |
16.90 |
| Deep Fried Rabbit and Ketchup |
16.90 |
| Skate, Fennel and Mayonnaise |
28.00 |
| Baked Squash, Goat's Curd and Green Sauce |
22.90 |
| Red Mullet, White Cabbage and Chervil |
26.00 |
| Roast Mallard, Swede and Pickled Walnut |
28.00 |
| Venison Mince on Dripping Toast |
24.00 |
| Braised Lop, Turnips and Mustard |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Welsh Rarebit |
12.50 |
| Chips |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Autumn Fruit and Hazelnut Trifle |
10.10 |
| Rice Pudding and Earl Grey Prune |
9.90 |
| Twice Baked Chocolate Cake |
11.50 |
| Gingerbread Pudding and Butterscotch Sauce |
10.50 |
| Pear and Apple Crumble, Spiced Custard(to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Quince Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
