Bread and Wine Lunch - Wednesday 13 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Doddington | 15.90 |
| Pickled Mackerel, Spinach and Creme Fraiche | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Brown Crab Meat on Toast | 14.90 |
| Fennel and Cheddar | 14.50 |
| Cold Roast Hogget on Anchovy Toast | 15.50 |
| Cod Cheeks, Roast Tomato and Little Gem | 24.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Beef Mince on Dripping Toast | 26.00 |
| New Season Onion, Lentils and Yoghurt | 22.90 |
| Smoked Haddock and Mash | 32.00 |
| Pigeon, Chard and Anchovy | 28.00 |
| Braised Hogget, Peas, Mint and Creme Fraiche | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Rhubarb, Sherry and Hazelnut Trifle | 9.90 |
| Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Brandied Prune | 10.50 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |