Bread and Wine Lunch - Wednesday 13 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Doddington | 15.90 |
| Pickled Mackerel, Spinach and Creme Fraiche | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Brown Crab Meat on Toast | 14.90 |
| Fennel and Cheddar | 14.50 |
| Cold Roast Hogget, Radish and Anchovy | 15.50 |
| Cod Cheeks, Lentils and Aioli | 24.00 |
| Beef Mince on Dripping Toast | 26.00 |
| New Season Onion, Chickpea and Yoghurt | 22.90 |
| Smoked Haddock, Mash and Saffron | 32.00 |
| Pigeon, Chard and Mayonnaise | 28.00 |
| Braised Hogget, Peas, Mint and Creme Fraiche | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding, Rhubarb and Golden Syrup Biscuit | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Brandied Prune | 10.50 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |