Bread and Wine Lunch - Friday 15 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Doddington | 15.90 |
| Deep Fried Cod Cheeks and Ketchup | 16.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Roast Tomatoes, Chickpea and Yoghurt | 14.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cold Roast Hogget, Radish and Bitter Leaves | 15.50 |
| John Dory, Courgettes and Mayonnaise | 32.00 |
| Devilled Kidneys on Mash | 22.90 |
| Fennel and Cheddar | 24.00 |
| Roast Pigeon, Lentils and Anchovy | 28.00 |
| Grilled Onglet, Beetroot and Pickled Walnut | 32.00 |
| Cuttlefish, Tomatoes and Saffron | 24.00 |
| Fish Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Jersey Royals | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Rhubarb, Sherry and Hazelnut Trifle | 10.50 |
| Dark Chocolate Mousse, Cold Custard and Pistachio | 10.50 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Blackcurrant Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |