| Olives |
5.00 |
| Asparagus and Spenwood |
15.90 |
| Smoked Mackerel, Pickled Vegetables and Crème Fraiche |
14.40 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Roast Tomato, Chickpea and Yoghurt |
14.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Cold Roast Gloucester Old Spot, Radish and Chicory |
15.50 |
| Devilled Kidneys on Toast |
18.80 |
| Cuttlefish, Tomato and Saffron |
24.00 |
| Grilled Ox Tongue, Turnips and Anchovy |
28.00 |
| Fennel and Cheddar |
24.00 |
| Black Bream, Courgettes and Mayonnaise |
28.00 |
| Roast Pigeon, Lentils and Green Sauce |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess |
10.10 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Rhubarb, Sherry and Hazelnut Trifle |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Salted Caramel and Almond Ice Cream |
6.50 |
| Blackcurrant Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
