Bread and Wine Lunch - Sunday 17 May 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Asparagus and Hot Butter | 15.90 |
| Grilled Ox Heart, Beetroot and Pickled Walnut | 16.90 |
| Cauliflower, Leek and Butterbean | 12.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Broad Beans and Spenwood | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Cold Roast Gloucester Old Spot, Radish and Chicory | 15.50 |
| Ham and Gubbeen | 18.80 |
| Fennel and Cheddar | 24.00 |
| Cuttlefish, Spinach and Herbs | 24.00 |
| Sweetbreads, Smoked Bacon and Carrot | 28.00 |
| Skate, Roast Tomato and Little Gem | 32.00 |
| Roast Hogget, Chard and Mustard | 30.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Rhubarb, Sherry and Hazelnut Trifle | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Salted Caramel and Almond Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |