| Olives |
5.00 |
| Asparagus and Hot Butter |
15.90 |
| Grilled Ox Heart, Beetroot and Pickled Walnut |
16.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Roast Tomato, Chickpea and Yoghurt |
14.10 |
| Smoked Eel, Pickled Red Cabbage and Horseradish |
16.90 |
| Cold Roast Hogget on Anchovy Toast |
16.90 |
| Ham, Lentils and Mustard |
26.00 |
| Fennel and Cheddar |
24.00 |
| Cuttlefish, Spinach and Herbs |
24.00 |
| Sweetbreads, Smoked Bacon, Peas and Mint |
28.00 |
| Skate, Leeks and Saffron |
32.00 |
| Grilled Hereford, Chard and Anchovy |
32.00 |
| Hogget and Laverbread Pie (to share) |
52.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Rice Pudding and Poached Rhubarb |
9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
52.00 |
| Salted Caramel and Almond Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
