| Olives |
5.00 |
| Devilled Tripe and Ketchup |
12.90 |
| Asparagus and Spenwood |
15.90 |
| Chicory, Brown Shrimp and Chervil |
14.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Cuttlefish, Spinach and Herbs |
15.50 |
| Potted Pork |
15.50 |
| Braised Gloucester Old Spot, Carrots and Anchovy |
28.00 |
| Grilled New Season's Onion, Ricotta and Mint |
22.90 |
| Ox Heart, Beetroot and Pickled Walnut |
26.00 |
| Grey Mullet, Courgettes and Mayonnaise |
26.00 |
| Rabbit, Lentils and Sage |
28.00 |
| Half Roast Pig's Head, Radish and Roast Shallots (to share) |
68.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Yoghurt Pudding, Spring Honey and Shortbread |
9.90 |
| Dark Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Salted Caramel and Almond Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
