Bread and Wine Lunch - Sunday 24 May 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Potted Pork | 8.00 |
| Chilled Potato and Leek Soup | 9.90 |
| Asparagus and Doddington | 15.90 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Crispy Pig's Skin and Bitter Leaves | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Grilled New Season's Onion, Goat's Curd and Mint | 14.50 |
| Terrine | 15.50 |
| Cold Roast Pork on Anchovy Toast | 22.90 |
| Grilled Lamb’s Heart, Beetroot and Pickled Walnut | 26.00 |
| Roast Pigeon, Turnips and Anchovy | 28.00 |
| Lemon Sole, Courgettes and Mayonnaise | 34.00 |
| Salt Cod, Roast Tomato and Little Gem | 32.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry, Lemon Curd and Hazelnut Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.50 |
| Baked Custard Tart | 10.10 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Yoghurt Ice Cream and Sour Cherries | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |