| Olives |
5.00 |
| Chilled Potato and Leek Soup |
9.90 |
| Fennel and Cheddar |
14.50 |
| Crispy Pig's Skin, Chicory and Roast Shallot |
14.90 |
| Grilled New Season's Onion, Goat's Curd and Mint |
14.50 |
| Brown Crab Meat on Toast |
14.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Terrine |
15.50 |
| Grilled Lamb’s Heart, Mash and Pickled Walnut |
26.00 |
| Salt Cod, Roast Tomato and Little Gem |
28.00 |
| Courgette, Chickpea and Yoghurt |
24.00 |
| Roast Lamb, Spinach and Doddington |
28.00 |
| Lemon Sole, Fennel and Green Sauce |
34.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.50 |
| Lemon Posset and Shortbread |
9.90 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Yoghurt Ice Cream and Sour Cherries |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
