| Olives |
5.00 |
| Chilled Potato and Leek Soup |
9.90 |
| Fennel and Cheddar |
14.50 |
| Smoked Mackerel, Pickled Red Cabbage and Horseradish |
14.90 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Crispy Hogget Belly, Radish and Mint |
16.90 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Potted Pork |
15.50 |
| Grilled Lamb’s Heart, Beetroot and Pickled Walnut |
26.00 |
| Braised Cuttlefish, Red Wine and Mayonnaise |
26.00 |
| Courgettes, Chickpea and Goat’s Curd |
24.00 |
| Smoked Haddock, Mash and Bacon |
32.00 |
| Roast Pork, Chard and Anchovy |
28.00 |
| Braised Lamb, Fennel and Green Sauce |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Date Loaf and Butterscotch |
10.50 |
| Lemon Posset and Shortbread |
9.90 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Yoghurt Ice Cream and Sour Cherries |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
