Bread and Wine Lunch - Wednesday 27 May 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Smoked Mackerel on Rye | 8.00 |
| Chilled Potato and Leek Soup | 9.90 |
| Pickled Tripe | 14.10 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Deep Fried Salt Hake and Tartare Sauce | 16.90 |
| Fennel and Cheddar | 14.50 |
| White Cabbage, Brown Shrimp and Chervil | 14.90 |
| Potted Pork | 15.50 |
| Grilled Lamb’s Heart, Potato Cake and Ketchup | 26.00 |
| Braised Cuttlefish, Red Wine and Mayonnaise | 26.00 |
| Courgettes, Chickpea and Goat’s Curd | 24.00 |
| Wild Bream, Chard and Aioli | 32.00 |
| Roast Pork, Chicory and Roast Shallot | 28.00 |
| Braised Lamb, Fennel and Anchovy | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Lemon Posset and Shortbread | 9.90 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |