Bread and Wine Lunch - Thursday 28 May 2026
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| Item | Price |
|---|
| Olives |
5.00 |
| Chilled Potato and Leek Soup |
9.90 |
| Pickled Tripe |
14.10 |
| New Season Onion, Ricotta and Mint |
14.50 |
| Deep Fried Salt Hake and Ketchup |
16.90 |
| Fennel and Cheddar |
14.50 |
| White Cabbage, Brown Shrimp and Chervil |
14.90 |
| Terrine |
15.50 |
| Courgettes, Chickpea and Goat’s Curd |
24.00 |
| Grilled Sardines and Parsley Salad |
18.80 |
| Ham, Egg and Potato Cake |
22.90 |
| Faggots, Lentils and Anchovy |
26.00 |
| John Dory, Spinach and Capers |
34.00 |
| Roast Pigeon, Beetroot and Pickled Walnut |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Rum Baba |
11.50 |
| Date Loaf and Butterscotch Sauce |
10.50 |
| Cold Rice Pudding and Hazelnuts |
9.90 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche |
11.50 |
| Mint Chocolate Chip Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
