Bread and Wine Lunch - Friday 29 May 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chilled Potato and Leek Soup | 9.90 |
| Asparagus and Doddington | 15.90 |
| Chicory, Brown Shrimp and Chervil | 14.90 |
| New Season Onion, Ricotta and Mint | 14.50 |
| Deep Fried Cod Cheeks and Ketchup | 16.90 |
| Fennel and Cheddar | 14.50 |
| Terrine | 15.50 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Grey Mullet, Fennel and Green Sauce | 28.00 |
| Ham, Egg and Chips | 26.00 |
| Faggots, Lentils and Anchovy | 26.00 |
| John Dory, Spinach and Capers | 34.00 |
| Roast Pigeon, Beetroot and Pickled Walnut | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Jersey Royals | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rum Baba | 11.50 |
| Cold Rice Pudding and Hazelnuts | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |