| Olives |
5.00 |
| Duck Liver Toast |
8.00 |
| New Season's Garlic Soup |
9.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Pickled Mackerel, Spinach, Potato and Creme Fraiche |
16.90 |
| Asparagus and Coolea |
15.90 |
| Faggot, Chickpea and Pickled Walnut |
14.50 |
| Mussels, Smoked Bacon and Laverbread |
24.00 |
| Roast Lamb, Courgettes and Mayonnaise |
28.00 |
| New Season's Onions, Goat’s Curd and Mint |
22.90 |
| Venison Sausages, Lentils and Horseradish |
24.00 |
| Lemon Sole, Roast Tomato and Little Gem |
36.00 |
| Pigeon, Radicchio and Roast Red Onion |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin |
9.90 |
| Rhubarb and Lemon Curd Eton Mess |
10.50 |
| Bread and Butter Pudding, Vanilla Ice Cream |
10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Baked Goat's Curd Cheesecake and Salted Caramel |
10.10 |
| Ricotta, Chocolate and Hazelnut Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
