Bread and Wine Dinner - Saturday 30 May 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Peas and Ticklemore | 14.10 |
| Brown and White Crab Meat on Toast | 16.90 |
| Asparagus and Gribiche | 15.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Chicory, Brown Shrimp and Chervil | 14.90 |
| Terrine | 15.50 |
| Roast Shallot, Dandelion and Radish | 14.50 |
| Baked Faggot, Peas and Mint | 16.90 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Grilled Mackerel, Tomato and Chickpea | 26.00 |
| Braised Lamb, Jersey Royals and Mint Sauce | 28.00 |
| Ox Heart, Beetroot and Pickled Walnut | 26.00 |
| New Season Onion, Goat's Curd and Mint | 22.90 |
| Lemon Sole, Fennel and Aioli | 34.00 |
| Lop Belly, Carrots and Anchovy | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rum Baba | 11.50 |
| Blancmange | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Date Loaf and Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Mint Chocolate Chip Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |