Bread and Wine Lunch - Tuesday 02 June 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Peas and Ticklemore | 14.50 |
| Welsh Rarebit | 12.50 |
| Fennel and Cheddar | 14.50 |
| Grilled Lamb's Heart, Chicory and Anchovy | 14.50 |
| Braised Cuttlefish, Red Wine and Mayonnaise | 14.90 |
| Duck Liver Toast and Chutney | 15.90 |
| Smoked Mackerel, Potato and Tarragon | 14.50 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Faggots, Peas and Mint | 24.00 |
| Ox Heart, Beetroot and Horseradish | 26.00 |
| Duck Leg, Prune and Bacon | 28.00 |
| Ox Cheek and Pickled Walnut Pie (to share) | 58.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep's Milk Yoghurt | 9.90 |
| Rhubarb, Sherry and Hazelnut Trifle | 9.90 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.50 |
| Dark Chocolate Terrine, Honeycomb and Crème Fraiche | 11.50 |
| Blackcurrant Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |