Bread and Wine Lunch - Wednesday 29 April 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Duck Liver Toast | 8.00 |
| New Season's Garlic Soup | 9.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Crispy Pig’s Cheek, Dandelion and Roast Shallot | 15.80 |
| Asparagus and Coolea | 15.90 |
| Faggot, Chickpea and Pickled Walnut | 14.50 |
| Mussels, Smoked Bacon and Laverbread | 24.00 |
| Cold Roast Lamb, Chicory and Anchovy | 18.80 |
| New Season's Onions, Goat’s Curd and Mint | 22.90 |
| Venison Sausages, Lentils and Horseradish | 24.00 |
| Lemon Sole, Roast Tomato and Little Gem | 36.00 |
| Pigeon, Radicchio and Roast Red Onion | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin | 9.90 |
| Rhubarb and Lemon Curd Eton Mess | 10.50 |
| Bread and Butter Pudding, Vanilla Ice Cream | 10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Baked Goat's Curd Cheesecake and Salted Caramel | 10.10 |
| Ricotta, Chocolate and Hazelnut Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |