Bread and Wine Dinner - Saturday 06 June 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Peas and Ticklemore | 14.50 |
| Anchovy, Little Gem and Tomato | 14.50 |
| Crispy Pig's Skin, Chicory and Sorrel | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.50 |
| Duck Liver Toast and Chutney | 15.90 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Mussels, Cider and Lovage | 22.90 |
| Grilled Mackerel, Pickled Red Cabbage and Horseradish | 26.00 |
| Roast Pigeon, Barley and Sage | 28.00 |
| Braised Rabbit, Mash and Smoked Bacon | 26.00 |
| Chicken and Leek Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry, Lemon Curd and Pistachio Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt and Sour Cherry Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |