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Bread and Wine Lunch - Monday 08 June 2026

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ItemPrice
Olives 5.00
Crispy Pig's Skin and Ketchup 7.00
Peas and Ticklemore 14.50
Brown and White Crab Meat on Toast 16.90
Fennel and Cheddar 14.50
Smoked Cod's Roe, Egg and Cress 15.90
Deep Fried Sweetbreads and Tarragon Mayonnaise 16.90
Duck Liver Toast and Chutney 15.90
Braised Cuttlefish, Fennel and Aioli 24.00
Courgettes, Butter Beans and Yoghurt 22.90
Smoked Haddock, Mash and Laverbread 32.00
Rabbit, Lentils and Smoked Bacon 26.00
Roast Pigeon, Amaranth and Anchovy 28.00
Chicken and Leek Pie (to share) 48.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Eccles Cake and Lancashire Cheese 10.50
Strawberry, Lemon Curd and Pistachio Eton Mess 10.10
Date Loaf, Butterscotch Sauce 10.50
Twice Baked Chocolate Cake 11.50
Apple Crumble and Vanilla Ice Cream (to share) 14.90
Yoghurt Ice Cream and Sour Cherry 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

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