Bread and Wine Dinner - Monday 08 June 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Peas and Ticklemore | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Crispy Pig's Skin, Chicory and Radish | 14.50 |
| Deep Fried Sweetbreads and Tarragon Mayonnaise | 16.90 |
| Calf Brains on Toast | 15.90 |
| Braised Cuttlefish, Fennel and Aioli | 24.00 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Smoked Haddock, Mash and Laverbread | 32.00 |
| Lamb, Lentils and Green Sauce | 28.00 |
| Roast Pigeon, Amaranth and Anchovy | 28.00 |
| Chicken and Leek Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep’s Milk Yoghurt | 9.90 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Date Loaf, Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherry | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |