Bread and Wine Lunch - Tuesday 09 June 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Duck Liver Toast | 8.00 |
| Peas and Goat's Curd | 14.50 |
| Brown Crab Meat on Toast | 16.90 |
| Fennel and Cheddar | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Ox Tongue, Potato and Horseradish | 15.50 |
| Deep Fried Calves Brain and Tarragon Mayonnaise | 16.90 |
| Braised Cuttlefish, Fennel and Aioli | 24.00 |
| Sweetbreads, Smoked Bacon, Radish and Mint | 28.00 |
| Courgettes, Butter Beans and Yoghurt | 22.90 |
| Smoked Haddock, Mash and Laverbread | 32.00 |
| Lamb, Lentils and Green Sauce | 28.00 |
| Roast Pigeon, Amaranth and Anchovy | 28.00 |
| Chicken and Leek Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Burnt Sheep’s Milk Yoghurt | 9.90 |
| Strawberries and Lemon Curd Eton Mess | 10.10 |
| Date Loaf, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Rum and Raisin and Creme Fraiche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherry | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |